Cooking With Soya 2 - Tempting Tofu:
Make a dish using firm tofu to replace meat or eggs
1. Making: Make a dish using silken tofu to replace eggs or dairy. Choose from the recipes below or invent your own!
2. Evaluation: Evaluate your dish for:
- Taste
- Texture
- Appearance
- Ease of use
- Cost
- Health analysis - eg levels of saturated fat, salt and sugar.
3. Comparrison: Compare your chosen dish with a similar dish made from eggs or dairy.
4. Accessibility: Who could eat this safely or ethically? Would anyone be left out?
Al these recipes are sources from our veganrecipeclub.org.uk website.